NEW FASHION FOOD, OLD FASHIONED SETTING

TIMELESS ATMOSPHERE

THE FOOD

         

From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.

PROVENANCE

         

Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Sandwiches £8

On warm ciabatta with salad garnish and fries

Ham and Mustard Mayo

Smoked Salmon and cream cheese

Jacksons of Cracoe Sausage and fried onion

Toasted Blue Cheese Rarebit

Bacon, Brie and Cranberry

Ultimate Sandwiches £12

Hot roast sirloin of beef, red onion marmalade and Yorkshire Blue cheese
in a baked ciabatta with onion rings and chips

White Lion Club Sandwich: Chicken, bacon, lettuce, tomato and mayonnaise
with side salad and fries

Full Menu also available at Lunch

STARTERS

Soup with homemade bread and butter
£6

Warm smoked mackerel fillet, beetroot and horseradish crème fraiche,
lemon oil and crispy onions
£8

Brie spring roll, mixed leaves and a mango and chilli sauce
£7

Chicken liver parfait with tarragon butter, olive and sea salt mini
loaf, wharfedale chutney and mixed leaves
£8

Homemade pork and black pudding Scotch Egg with HP sauce and garnish
£8

MAINS

Shortcrust pastry Pie served with either hand cut chips or mash,
wilted greens and gravy
£15

Lemon infused chicken supreme with dauphinoise potato, creamy bacon
leeks, baby carrots and a coriander and parsley sauce
£17

Shitake mushroom, ricotta and spinach roulade with a red pepper and
chilli puree, sautéed potatoes and butternut squash
£15

Beer battered Haddock fillet, hand cut chips, minted crushed peas and
homemade tartare sauce
£14

10oz Rib Eye steak with hand cut chips, onion rings, roasted tomato and
mushroom and a Diane sauce
£25
.
Three bone rack of lamb with a mini shepherd’s pie, braised red cabbage,
minted pea puree, turned potatoes and a red wine jus
£24

Crispy pork belly, sesame and poppy seed pork loin, chorizo and black
pudding bon bon, chilli lentils, creamy leeks, buttered greens and a
beetroot and cranberry puree
£21

White Lion Fish Pie topped with herb crumbed mash and a pickled rainbow
salad
£17

White chocolate orange fudge cheesecake, milk chocolate and orange ice
cream, chocolate sauce and wafer curl
£8

Lemon meringue pie, lemon curd ice cream and a lemon and chocolate
truffle
£7

Sticky sponge with toffee sauce, homemade sticky toffee ice cream and
white chocolate fudge pieces
£8

Classic French crème brûlée with raspberries and mini shortbread
£8

Cheese Board Sharer
Smoked Wensleydale, Black Cow Cheddar, Lancashire Bomb, French Brie and
Yorkshire Blue with crackers and all required accompaniments
£16

DESSERT WINE

Red Muscadel £3.50

Muscat de Frontignan £3.50

LONTON YORKSHIRE ROASTED COFFEE

Liqueur Coffee £6

Americano £2.50

Latte £2.75

Cappuccino £2.75

Espresso £2

Yorkshire Tea £2.25

Rare Roast Sirloin of Beef
£15

Meat of the Day
£15

Both served with roast potatoes, seasonal veg, gravy and Yorkshire Pudding

**Meats subject to availability**

Or choose something from our Main Menu

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