TIMELESS ATMOSPHERE

TIMELESS ATMOSPHERE

Lunch

         

Lunchtime we serve pub classics from 12:00 noon with the kitchen closing at 2:30pm. Our pub classics are aimed at walkers and passing by trade in need of a hearty meal. Everything is homemade, chef makes the bread, pastry, ice cream, sauces, everything from scratch. Nothing is shop bought or frozen.

We source all our products locally and all deliveries are daily. Our aim is to serve you food from our kitchen which is as fresh as possible.

Dinner

         

Imagine being seated in our four hundred year old inn which exudes rustic charm, enjoy our traditional gastronomic food with a French influence as the fires licks under candle light.

Head Chef Daniel Rostron has composed our a la carte evening menu, which is carefully refined choosing Yorkshire’s produce and seasonal ingredients. Each dish balances flavours which complement our thoughtfully chosen wine list.

From 6pm our Inn becomes a restaurant. All resident bookings will have a table reserved as standard. We serve from 6:00pm until 8:30pm and residents are welcome to dine at their leisure. We do not turn tables which means you have your table all evening. We prefer our residents to feel relaxed, recharged and at home. Take your time and enjoy we have all night.

Those who are not staying with us and would like to dine it is reservation only for dinner. Please enquire via telephone or email regarding availability.

Ultimate Ciabatta Sandwiches
(Served With Chunky Chips, Beer Battered Onion Florets & Dressed Leaves)

12 Jackson’s of Cracoe Sausage Ciabatta & sautéed onions
12 Bacon, Brie & Cranberry Ciabatta
12 Hot Sugar Baked Ham Ciabatta and mozzarella melt
15 Hot Roast Beef Ciabatta, red onion marmalade, Yorkshire blue cheese
15 The Yorkshire Farmer Burger – Homemade 6oz beef burger, mozzarella, crisp bacon, gem lettuce, red onion marmalade on a brioche bun
15 The Angry Farmer – Homemade 6oz beef burger, spicy pepperoni, mozzarella, crisp bacon, gem lettuce, red onion marmalade, sriracha sauce on a brioche bun

Soup & Pie of The Day
9 Soup of The Day, crusty bread roll, proper butter
15 Short-Crust Pastry Pie, with either hand-cut chips or mashed potatoes, wilted greens, gravy

Vegetarians & Pescatarians
12 Beer Battered Haddock Ciabatta, gem lettuce, chunky tartar, chunky chips, onion florets dressed leaves
12 North Atlantic Prawn & Marie Rose Sauce Ciabatta, chunky chips, onion florets, dressed leaves
12 Blue Cheese Rarebit Ciabatta, chunky chips, dressed leaves
12 Vegetarian Sausage & Sautéed Onion Ciabatta, chunky chips, onion florets, dressed leaves
15 Beer Battered Haddock Fillet, hand-cut chips, minted crushed peas, homemade chunky tartar sauce
15 The Allotment Burger – Crisp mixed vegetable burger, mozzarella, gem lettuce, red onion chutney on a brioche bun, chunky chips, dressed leaves

Desserts
10 Sticky Toffee Pudding
Classic Yorkshire sticky toffee pudding, toffee sauce, chocolate fudge pieces, sticky toffee ice cream

10 Vanilla Cheesecake with biscoff crumb & sticky toffee ice cream

18 Cheese Board
The Lions sharing cheese board, Creamy Brie, Yorkshire blue, mature chilli Cheddar, smoked Wensleydale, grapes, chutney, sliced apple, crackers, proper butter

Tea/Coffee

Liqueur Coffee £9
Americano £3
Espresso £2
Yorkshire Tea £3

Starters

Bang Bang Cauliflower
Sriracha spices, mint yogurt, pickled cucumber, spring onion, lovage leaves
10

Chicken & Chestnut Terrine
Tarragon mayonnaise, pickled girolles, rocket leaves
12

Brie & Yorkshire Fettle Bon Bon
Rich organic honey, crushed hazelnuts
10

Smoked Trout & Oak Smoked Wenslydale Parfait
Kholrabi slaw, pickled cucumber, dill & Parmesan tuille, dill jelly, lovage
13

Seared Pink Pigeon Breast
Caramelised baby apple, butternut squash, soft quail egg, red wine jus
15

King Prawn & Squid Ink Tortellini
Spiced butternut broth, crispy leeks
15

Mains

Pan Fried Duck Breast
Pak choi, sour cherry, wild mushroom fritter, fondant potato, celeriac bark, rich jus
29

Head Chef Dan’s Fish Of The Day
Pearl barley, pickled cauliflower florets, cauliflower puree, mango, charred spring onion, Salmoriglio sauce
30

Slow Cooked Belly Pork
Seaweed, mussels, baby turnips, pork quaver, baby carrots, rich jus
28

Suprême Of Chicken
Asparagus, marble potatoes, chicken mousse fritter, chickory, pancetta cream
28

28 Day Aged Matured Irish Beef Fillet Steak – 8oz
Pickled red onion and Yorkshire blue cheese salad, chunky chips, tomatoes, mushroom, battered onion florets
35

Additional Sauces – Pink Peppercorn, Salmoriglio, Pancetta Cream
£3

Chick Pea & Broad Bean Cassolet
Oyster mushroom scallops, fettle bon bon, pickled silverskin onions, vegetable jus
24

Traditional Sunday Roasts

18 Roast Sirloin of Beef
18 Sugar Baked Ham
18 50/50. Can’t make your mind up, just have BOTH!!!
18 Nut Roast, for those who love a Sunday roast minus the best bits.
(Served with garlic and rosemary roasted potatoes, buttered wilted greens, honey roasted carrots & parsnips, homemade Yorkshire pudding and rich gravy)

Breaking Sunday Tradition Options

9 Soup of the day, crusty bread roll, proper butter
15 Hot roast sirloin of beef, red onion marmalade & Yorkshire Blue cheese on ciabatta, chunky chips, onion florets, dressed leaves
12 Hot sugar baked ham and mozzarella melt on ciabatta, chunky chips, onion florets, dressed leaves
15 White Lion homemade short-crust pastry pie of the day, with either hand-cut chip or mashed potatoes, buttered wilted greens, gravy

Vegetarians & Pescatarians

12 Beer battered haddock ciabatta, gem lettuce, chunky tartar, chunky chips, onion florets dressed leaves
12 North Atlantic prawn and Marie Rose sauce ciabatta, chunky chips, onion florets, dressed leaves
12 Vegetarian sausage and sautéed onion ciabatta, chunky chips, onion florets, dressed leaves
15 Beer battered haddock fillet, hand-cut chips, minted crushed peas, homemade chunky tartar sauce

Desserts

10 Sticky Toffee Pudding
Classic Yorkshire sticky toffee pudding, toffee sauce, chocolate fudge pieces,
sticky toffee ice cream

10 Vanilla Cheesecake with biscoff crumb & sticky toffee ice cream

18 Cheese Board
The Lions sharing cheese board, Creamy Brie, Yorkshire blue, mature chilli Cheddar,
smoked Wensleydale, grapes, chutney, sliced apple, crackers, proper butter

Tea/Coffee

Liqueur Coffee 9
Americano 3
Espresso 2
Yorkshire Tea 3