From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.



Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Soup of the day, crusty bread roll & proper butter. £6


(Served on a rustic ciabatta with hand-cut chips & dressed leaves.)

Jackson’s of Cracoe sausage and sautéed onions.

Blue cheese rarebit.

Bacon, brie and cranberry.

North Atlantic prawn and Marie Rose sauce.

ALL £9

Ultimate Sandwiches

(Served on a rustic ciabatta with hand-cut chips, beer battered onion rings & dressed leaves.)

Hot roast beef, red onion marmalade, Yorkshire blue cheese.

Beer battered haddock, baby gem lettuce, chunky homemade tartar.

BBQ pulled pork & melted mozzarella.

ALL £13

The Lions Burger Bar

(Served on a soft brioche with crispy julienne fries, beer battered onion rings & dressed leaves.) 

The Yorkshire Farmer – Homemade  8oz beef burger, red Leicester, crisp bacon, gem lettuce, red onion marmalade. £15

The Coop – Butterfly chicken breast, red Leicester, crisp bacon, gem lettuce, red onion marmalade. £15

The Allotment – Crisp mixed vegetable burger, red Leicester, gem lettuce, red onion chutney. £13

The Haystack – Homemade  8oz beef burger, red Leicester, crisp bacon, black pudding, fried egg, gem lettuce, red onion marmalade. (Not For The Fainthearted) £16


Larger plates

Beer battered haddock, hand-cut chips, minted crushed peas, homemade chunky tartar sauce. £15

Short-crust pastry pie, with either hand-cut chip or mashed potatoes, wilted greens, gravy £15

8oz Fillet steak, roasted tomato & mushrooms, hand-cut chips, beer battered onion rings, classic pink peppercorn sauce.  £27

Broccoli, Yorkshire Blue & Nut Hot Pot, wilted buttered greens £13


Oaked Smoked Duck fennel remoulade, pickled beets, beetroot macaroons, lemon oil drizzle. £9

Cauliflower Popcorn Indian spice batter, chopped hazelnut, sliced sweet pickled chilli, coriander gel. £7

BBQ Pulled Pork Lollipops, sticky baby apples, apple syrup, smoked BBQ corn salsa. £9

Gin Salmon Gravlax, radish, dill infused cucumber, light wasabi crème fraiche salmon roe, pea shoots. £9

White Wine Poached Pear Chervil Salad, baby beets, Yorkshire blue cheese, chopped cobnut, pea shoots. £7

Old Classic Yorkshire Fishcake, minted peas, poached egg, lemon oil. £7


Venison Fillet (Served Pink), Parmesan crust, buttered kale, carrot puree, baby shallots, charred cauliflower, crushed cobnut, madeira jus. £22

Fillet of Halibut, Truffle oil pomme puree, cockles, baby shallots, chanterelles, bacon crumb, salmon roe, dill foam. £20

Lemon & Thyme Infused Chicken Supreme, dauphinoise potatoes, sage buttered corn, smoked Wensleydale bon-bon, baby carrots, herb cream. £18

8oz Fillet Steak, roasted tomato & mushrooms, hand-cut chips, beer battered onion rings, dressed leaves, classic pink peppercorn sauce. £27

The Game Bird, roast five spiced breast, braised leg, glazed shallots,  mini salt baked swede fondants, baby carrots, madeira macerated blackberries, rich jus. £23

Vegetarian Red Pepper, Yorkshire Blue, Chanterelle & Spinach Kiev, garlic infused panko, carrot puree, sage buttered corn, baby shallots, garlic and herb butter sauce. £18

Chocolate Orange Belgium Waffle

Chocolate cream, orange gel, chocolate fudge pieces, orange ice cream, orange tuile, chocolate wafer, toffee sauce. £9

Vanilla Panna Cotta, Rhubarb, Ginger

Smooth vanilla Panna cotta, rhubarb jelly, ginger ice cream, poached rhubarb, ginger & Apple puree, vanilla crumb. £9

Sticky Apple, Meringue & Vanilla Custard Tartlet

Mini sticky apples, classic creme Anglaise, meringue kisses, orange tuile, chocolate soil. £8

Sticky Toffee Pudding

Classic Yorkshire sticky toffee pudding, toffee sauce, chocolate fudge pieces, sticky toffee pudding ice cream. £8

Sharing Cheese Board

The Lions sharing cheese board, Creamy Brie, Yorkshire blue, black cow cheddar, Red Leicester, grapes, chutney, sliced apple, crackers, proper butter. £17

Dessert Wine

Red Muscadel £5
Muscat de Frontignan £5

Hot Beverages

Liqueur Coffee £9
Americano £3
Latte £3.50
Cappuccino £3.50
Espresso £2
Yorkshire Tea £3

Pin It on Pinterest

Share This