Lunchtime we serve pub classics from 12:00 noon with the kitchen closing at 2:30pm. Our pub classics are aimed at walkers and passing by trade in need of a hearty meal. Everything is homemade, chef makes the bread, pastry, ice cream, sauces, everything from scratch. Nothing is shop bought or frozen.
We source all our products locally and all deliveries are daily. Our aim is to serve you food from our kitchen which is as fresh as possible.
Imagine being seated in our four hundred year old inn which exudes rustic charm, enjoy our traditional gastronomic food with a French influence as the fires licks under candle light.
Head Chef Daniel Rostron has composed our a la carte evening menu, which is carefully refined choosing Yorkshire’s produce and seasonal ingredients. Each dish balances flavours which complement our thoughtfully chosen wine list.
From 6pm our Inn becomes a restaurant. All resident bookings will have a table reserved as standard. We serve from 6:00pm until 8:30pm and residents are welcome to dine at their leisure, dinner service is an adult environment only. We do not turn tables which means you have your table all evening. We prefer our residents to feel relaxed, recharged and at home. Take your time and enjoy we have all night.
Those who are not staying with us and would like to dine it is reservation only for dinner. Please enquire via telephone or email regarding availability.
£15 Thinly Sliced Sirloin of Beef Ciabatta, peppery arugula, sweetened honey mustard, spring onions & triple cooked chips
£15 Jacksons of Cracoe Sausage Ciabatta, rocket, red onion marmalade & triple cooked chips
£20 Double Patty Wagyu Beef Burger, smoked pancetta, beef tomato, Monterey Jack cheese, rocket, onion shoestrings, dill cucumber, triple cooked chips
£18 Lemon & Thyme Chicken Breast Burger, smoked pancetta, rocket, onion shoestrings, dill cucumber, triple cooked chips
Soup & Pie of The Day
£8 Soup of the Day, artisan bread, proper butter
£20 Short-crust Pastry Pie, tender stem broccoli, parsley & mash potato
Vegetarians & Pescatarians
£15 Brioche Falafel Burger, cumin mayo, beef tomato, dill cucumber, onion shoestrings, triple cooked chips
£18 Beer Battered Haddock Fillet, Hand-cut Chips, minted crushed peas, homemade chunky tartar sauce
£10 Sticky Toffee Pudding, butter scotch sauce, vanilla ice cream
£20 The White Lion Sharing Cheese Board, Yorkshire Blue, Smoked Wensleydale, Shepherd’s Purse, Barbers Vintage Cheddar, Artisan Crackers,
Quince & proper butter
Liqueur Coffee £9
Yorkshire Tea £4
Cafetière of Coffee £4
Coquilles Saint-Jacques, Baked King Scallops, Creamy White Wine Muscadet Sauce, Gruyère Mash & Panko Breadcrumb
Layered Smoked Salmon Terrine, Cream Cheese Mousse With Flatbreads, Lime Butter & Chives
Wild Mushroom & Goats Cheese Tartlet, Caramelised Red Onion Marmalade & Peppery Rocket
Beef Carpaccio, Juniper Berry Vinaigrette, Wild Rocket,
Parmesan Shavings & Herbed Crostini Sticks
Avocado & Crab Tian, Paired With A Lightly Pickled Fennel Remoulade
32 Day Aged 10oz Irish Beef Fillet, Potato Fondant, Porcini Mushroom Duxelles, Pancetta Crisp, Madagascan Green Peppercorn Sauce
Seafood Trio: Line Caught Fish Of The Day, Scallops, Butterfly King Tiger Prawns, Creamy Garlic Butter, Provençal Rice, Samphire
Chicken Ballotine, Rolled With Baby Spinach, Sun Blushed Tomatoes, Parma Ham, Lyonnaise Potatoes, Fine Beans & Madeira Jus
Coq Au Vin, Chicken Braised Slowly In Burgundy Wine & Brandy, Lardons, Mushrooms, Burnished Silver Skin Onions, Potato Cake & Rustic Bread
Mediterranean Vegetable Rizzi Rice, Roasted Shallots, Spinach, Avocado & Roasted Pumpkin Seeds
Desserts & Puddings
Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream
Homemade Lemon Cheesecake, with a mixed berry compote
Traditional Apple Strudel, with a dusting of icing sugar & orange mousse
The White Lion Sharing Cheese Board, Yorkshire Blue, Smoked
Wensleydale, Shepherd’s Purse, Barbers Vintage Cheddar, Artisan Crackers, Quince & proper butter
Liqueur Coffee 9
Yorkshire Tea 4
Red Muscadel 5
Muscat de Frontignan 5
A refreshing cold caffeinated drink made with expresso, coffee liquor & vodka
The Brandy Alexander is an indulgent classic. Combining cognac, crème de cacao and cream, dusted with nutmeg it’s easy to make and even easier to drink
Bourbon Old Fashioned
Little more than a slug of bourbon whiskey seasoned and sweetened
We have a wide selection of Whisky if you prefer a stronger drop ask for our menu.
Traditional Sunday Roasts
£18 Roast Sirloin of Beef
£18 Sugar Baked Ham
£18 50/50. Can’t make your mind up, just have BOTH!!!
£18 Nut Roast, for those who love a Sunday roast minus the best bits.
(Served with garlic and rosemary roasted potatoes, buttered wilted greens, honey roasted carrots & parsnips, homemade Yorkshire pudding and rich gravy)