NEW FASHION FOOD, OLD FASHIONED SETTING

TIMELESS ATMOSPHERE

THE FOOD

         

From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.

PROVENANCE

         

Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Sandwiches £8

On warm ciabatta with salad garnish and fries

Ham and Mustard Mayo

Smoked Salmon and cream cheese

Jacksons of Cracoe Sausage and fried onion

Toasted Blue Cheese Rarebit

Bacon, Brie and Cranberry

Ultimate Sandwiches £12

Hot roast sirloin of beef, red onion marmalade and Yorkshire Blue cheese
in a baked ciabatta with onion rings and chips

White Lion Club Sandwich: Chicken, bacon, lettuce, tomato and mayonnaise
with side salad and fries

Full Menu also available at Lunch

STARTERS

Soup with homemade bread and butter
£6

Duck & Chicken Spring Roll, sesame Asian salad and a hoisin dip
£8

Bang bang broccoli with peanut butter, homemade sriracha sauce, spring
onion and picked chillies
£7

Sausage, bacon and black pudding terrine, pan fried quail’s egg, bloody
mary ketchup and croutes
£8

Tempura King Prawns, sweet chilli mayonnaise, lemon sea salt
£8

MAINS

Shortcrust pastry Pie served with either hand cut chips or mash,
wilted greens and gravy
£15

Lemon and thyme scented Chicken supreme served with dauphinoise
potatoes, confit carrot, carrot puree and a slow cooked chicken leg and
smoked bacon fritter with a madeira sauce
£17

Roasted butternut and red pepper wellington served on a tomato ragu and
a spiced pine nut salad
£15

Beer battered Haddock fillet, hand cut chips, minted crushed peas and
homemade tartare sauce
£14

10oz Rib Eye steak with hand cut chips, onion rings, roasted tomato and
mushroom and a triple peppercorn sauce
£25

Pan fried rump of lamb and a two cutlet rack of lamb with roast garlic
mash and creamed greens
£23

Confit belly pork, baby fennel, baked apple puree, black pudding bon
bons and apple jus
£22

Grilled Seabass fillets served with king prawns, shellfish sauce,
crushed new potatoes and samphire
£18

Chocolate
Mini magnum, chocolate popcorn, cocoa nib tuile and a chocolate mousse
£8

Banana
Banana bread, banana parfait, caramelised banana with peanut butter ice
cream
£8

Sticky Toffee Pudding
Sticky sponge with toffee sauce, homemade sticky toffee ice cream and
white chocolate fudge pieces
£8

Treacle Tart
Warm treacle tart with ginger cream and singed orange segments
£7

Pineapple
Caramel roasted pineapple tarte tatin, rum syrup, pineapple and chilli
chutney and lemon grass & coconut ice cream
£7

Cheese Board Sharer
Smoked Wensleydale, Black Cow Cheddar, Lancashire Bomb, French Brie and
Yorkshire Blue with crackers and all required accompaniments
£16

DESSERT WINE

Red Muscadel £3.50

Muscat de Frontignan £3.50

LONTON YORKSHIRE ROASTED COFFEE

Liqueur Coffee £6

Americano £2.50

Latte £2.75

Cappuccino £2.75

Espresso £2

Yorkshire Tea £2.25

Rare Roast Sirloin of Beef
£15

Meat of the Day
£15

Both served with roast potatoes, seasonal veg, gravy and Yorkshire Pudding

**Meats subject to availability**

Or choose something from our Main Menu

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