From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.



Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Sandwiches £8

On warm ciabatta with salad garnish and fries

Prawn marie rose

Jacksons of Cracoe Sausage and
fried onion

Balsamic roasted Mediterranean vegetables, brie and pesto

Cajun chicken, lemon mayonnaise, baby gem lettuce

Ultimate Sandwiches £12

Hot roast beef, red onion marmalade and Yorkshire Blue cheese in a baked
ciabatta with onion rings and chips

Beer battered haddock, lettuce and tartar sauce in a baked ciabatta with
onion rings and chips

Full Menu also available at Lunch


Soup with homemade bread and butter

Spiced lamb koftas, garlic aioli, warm pitta, salad leaf

Mozzarella stuffed sundried tomato aranchini, carrot puree, charred baby
gem and a spiced tomato salsa

BBQ boneless chicken, lemon infused mayonnaise, pickled salad

Homemade smoked mackerel scotch egg, horseradish and chive mayonnaise
and savoury granola


Shortcrust pastry pie served with either hand cut chips or mash,
wilted greens and gravy

Lemon infused chicken supreme, dauphinoise potatoes, baby carrots, bacon
and leek bon bons and a herb cream sauce

Lentil, butternut squash and spinach ‘Shepherds Pie’ with wilted greens

Beer battered Haddock fillet, hand cut chips, minted crushed peas and
homemade tartare sauce

10oz Rib Eye steak with hand cut chips, onion rings, roasted tomato and
mushrooms and a peppercorn sauce

Slow roasted lamb shank, chorizo champ mash, minted pea puree, chantenay
carrots, braised red cabbage and a redcurrant jus

Pork and black pudding wellington, purple potatoes, beetroot and carrot
puree, buttered greens, cider infused apples and rich jus

Seabass fillets, stir fried mediterranean vegetables, spiced fishcake,
crisp seaweed and a sweet chilli reduction

Milk chocolate delice with Yockenthwaite Farm granola, chocolate soil,
honeycomb pieces, chocolate coulis and double chocolate ice cream

Apple and blackberry crumble, vanilla bean ice cream and honeycomb

Sticky Toffee Pudding
Sticky sponge with toffee sauce, homemade sticky toffee ice cream and
chocolate fudge pieces

White chocolate and raspberry ice cream cheesecake with honeycomb ice
cream, fruit coulis and fudge

Cheese Board Sharer
Smoked Wensleydale, Black Cow Cheddar, Lancashire Bomb, French Brie and
Yorkshire Blue with crackers and all required accompaniments


Red Muscadel £3.50

Muscat de Frontignan £3.50


Liqueur Coffee £6

Americano £2.50

Latte £2.75

Cappuccino £2.75

Espresso £2

Yorkshire Tea £2.25

Rare Roast Sirloin of Beef

Meat of the Day

Both served with roast potatoes, seasonal veg, gravy and Yorkshire Pudding

**Meats subject to availability**

Or choose something from our Main Menu

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