TIMELESS ATMOSPHERE

TIMELESS ATMOSPHERE

Lunch

         

Lunchtime we serve pub classics from 12:00 noon with the kitchen closing at 2:30pm. Our pub classics are aimed at walkers and passing by trade in need of a hearty meal. Everything is homemade, chef makes the bread, pastry, ice cream, sauces, everything from scratch. Nothing is shop bought or frozen.

We source all our products locally and all deliveries are daily. Our aim is to serve you food from our kitchen which is as fresh as possible.

Dinner

         

Imagine being seated in our four hundred year old inn which exudes rustic charm, enjoy our traditional gastronomic food with a French influence as the fires licks under candle light.

Head Chef Daniel Rostron has composed our a la carte evening menu, which is carefully refined choosing Yorkshire’s produce and seasonal ingredients. Each dish balances flavours which complement our thoughtfully chosen wine list.

From 6pm our Inn becomes a restaurant. All resident bookings will have a table reserved as standard. We serve from 6:00pm until 8:30pm and residents are welcome to dine at their leisure. We do not turn tables which means you have your table all evening. We prefer our residents to feel relaxed, recharged and at home. Take your time and enjoy we have all night.

Those who are not staying with us and would like to dine it is reservation only for dinner. Please enquire via telephone or email regarding availability.

Ultimate Sandwiches

(Served With Chunky Chips, Beer Battered Onion Rings & Dressed Leaves)

£12       Jackson’s of Cracoe sausage and sautéed onions ciabatta

£12       Bacon, Brie and cranberry ciabatta

£12       Hot sugar baked ham and mozzarella melt

£15       Hot roast beef, red onion marmalade, Yorkshire blue cheese ciabatta

Burgers

(Served With Chunky Chips, Beer Battered Onion Rings & Dressed Leaves)

£15       The Yorkshire Farmer Burger – Homemade 8oz beef burger, mozzarella, crisp bacon, gem lettuce, red onion marmalade on a brioche bun

£15       The Coop Burger – Butterfly chicken breast, mozzarella, crisp bacon, gem lettuce, red onion marmalade on a brioche bun

Soup & Pie of The Day

£8         Soup of the day, crusty bread roll, proper butter

£15       Short-crust pastry pie, with either hand-cut chips or mashed potatoes, wilted greens, gravy

Vegetarians & Pescatarians

£12       Beer battered haddock ciabatta, gem lettuce, chunky tartar, chunky chips, onion rings dressed leaves

£12       North Atlantic prawn and Marie Rose sauce ciabatta, chunky chips, onion rings, dressed leaves

£12       Blue cheese rarebit ciabatta, chunky chips, dressed leaves

£12       Vegetarian sausage and sautéed onion ciabatta, chunky chips, onion rings, dressed leaves

£15       Beer battered haddock fillet, hand-cut chips, minted crushed peas, homemade chunky tartar sauce

£15       The Allotment Burger – Crisp mixed vegetable burger, mozzarella, gem lettuce, red onion chutney on a brioche bun, chunky chips, dressed leaves

Desserts

£10       Sticky Toffee Pudding

Classic Yorkshire sticky toffee pudding, toffee sauce, chocolate fudge pieces, sticky toffee ice cream

£17       Cheese Board

The Lions sharing cheese board, Creamy Brie, Yorkshire blue, mature chilli Cheddar, smoked Wensleydale, grapes, chutney, sliced apple, crackers, proper butter

Hot Beverages

Liqueur Coffee £9
Americano £3
Latte £3.50
Cappuccino £3.50
Espresso £2
Yorkshire Tea £3

Starters

Head Chef Dan’s Signature Starter

Wild Boar & Chorizo Scotch Egg Garden

Quail’s eggs, endive lettuce, fig & sweet pickle chutney

£12

Confit Pork Belly

Pickled white cabbage, red onion marmalade, sticky baby apples, sweet apple jelly

£11

Red Chilli & Ginger Tuna Tartare

Pickled cucumber, Sesame seed, miso lime dressing

£11

Sweet Pea Panna cotta

Piquanté peppers, smoked bacon jam, parmesan crisps

£10

Mini Baked Camembert

Oven baked grapes, pink peppercorn & sage crackers

£10

King Scallops & Black Pudding

Truffle pea puree, parmesan crisp, brown shimeji mushrooms

£12

Mains

Duo Of Lamb

Basil & pistachio crusted lamb cutlets (Served Pink), mini shepherd’s pie, mini potato fondants, crushed minted peas, charred shallots, rich jus

£27

Smoked Haddock & King Prawns

Wild mushroom & spring onion risotto, charred red peppers, braised fennel, herb lemon butter sauce

£25

Leek & Chestnut Chicken Ballotine

Dauphinoise potatoes, baby corn, corn puree, roasted shallots, arancini fritter, shimeji mushrooms and coriander cream sauce

£25

28 Day Matured Irish Beef Fillet Steak – 8oz

Roasted tomato & mushrooms, hand-cut chips, beer battered onion rings, dressed leaves

£30

Sauces – Pink Peppercorn, Blue Cheese, Wild Mushroom

£3

Pork Fillet Wellington

Duchess potato, tender stem broccoli florets, smoked Wensleydale bon bon,

apple jelly, rich jus

£26

Spinach & Ricotta Vegetable Roulade

Mini potato fondants, sautéed red pepper and fennel, corn purée, red pepper sauce

£21

Desserts

Black Forest Creme Brulee

Chocolate crumble, poached cherries, cherry gel, Kirsch Chantilly, chocolate shavings

£10

Salted Caramel, Lemon Meringue Mille-Feuille

Salted caramel Chantilly, meringue kisses, lemon sorbet, lemon gel

£10

Spiced Caramel Poached Pineapple

Crushed pistachio, banana & passion fruit sorbet, sugar tuille, popping candy

£10 

Sticky Toffee Pudding

Classic Yorkshire sticky toffee pudding, toffee sauce, chocolate fudge pieces, sticky toffee ice cream

£10

The Lions Sharing Cheese Board

Creamy Brie, Yorkshire Blue, Mature Chilli Cheddar, Smoked Wensleydale, grapes, chutney, sliced apple, crackers, proper butter

£17

Dessert Wine

Red Muscadel £5
Muscat de Frontignan £5

Hot Beverages

Liqueur Coffee £9
Americano £3
Latte £3.50
Cappuccino £3.50
Espresso £2
Yorkshire Tea £3

Digestif Cocktails

Expresso Martini

A refreshing cold caffeinated drink made with expresso, coffee liquor & vodka.

£15

Basil Grande

A drink that blends raspberry liquor, strawberries, and tart cranberry with vodka for a delicious red fruit mix.

£15

Bourbon Old Fashioned

Little more than a slug of bourbon whiskey seasoned and sweetened. 

£15

Whisky

We have a wide selection of Whisky if you prefer a stronger drop.

Traditional Sunday Roasts

£18      Roast Sirloin of Beef

£18      Sugar Baked Ham

£18      50/50. Can’t make your mind up, just have BOTH!!!

(Served with garlic and rosemary roasted potatoes, buttered wilted greens, honey roasted carrots & parsnips, homemade Yorkshire pudding and rich gravy)

Breaking Sunday Tradition Options

£8        Soup of the day, crusty bread roll, proper butter

£15      Hot roast sirloin of beef, red onion marmalade & Yorkshire Blue cheese on ciabatta, chunky chips, onion rings, dressed leaves

£12      Hot sugar baked ham and mozzarella melt on ciabatta, chunky chips, onion rings, dressed leaves

£15      White Lion homemade short-crust pastry pie of the day, with either hand-cut chip or mashed potatoes, buttered wilted greens, gravy

Vegetarians & Pescatarians

£12      Beer battered haddock ciabatta, gem lettuce, chunky tartar, chunky chips, onion rings dressed leaves

£12       North Atlantic prawn and Marie Rose sauce ciabatta, chunky chips, onion rings, dressed leaves

£12       Vegetarian sausage and sautéed onion ciabatta, chunky chips, onion rings, dressed leaves

£15      Beer battered haddock fillet, hand-cut chips, minted crushed peas, homemade chunky tartar sauce

Desserts

£10       Sticky Toffee Pudding

Classic Yorkshire sticky toffee pudding, toffee sauce, chocolate fudge pieces, sticky toffee ice cream

£17       Cheese Board

The Lions sharing cheese board, Creamy Brie, Yorkshire blue, mature chilli Cheddar, smoked Wensleydale, grapes, chutney, sliced apple, crackers, proper butter

Hot Beverages

Liqueur Coffee £9
Americano £3
Latte £3.50
Cappuccino £3.50
Espresso £2
Yorkshire Tea £3