NEW FASHION FOOD, OLD FASHIONED SETTING

TIMELESS ATMOSPHERE

THE FOOD

         

From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.

PROVENANCE

         

Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Sandwiches £8
All with salad garnish and fries

Hot home smoked Salmon with cream cheese on a toasted bagel

Goats Cheese and rocket with homemade beetroot relish on warm ciabatta

Duck, chorizo and pickled cucumber wrap with hoisin sauce

Sweet Chilli Chicken with mayonnaise and salad on sliced seeded bloomer

Bacon, Brie and Cranberry Sauce on warm ciabatta

Ultimate Sandwiches £12

Hot roast sirloin of beef, red onion marmalade and Yorkshire Blue cheese in a baked ciabatta with pickled onion rings and chips

Warm Turkey, sausage meat stuffing, cranberry sauce and gravy all in a baked ciabatta with roast potatoes and a pig in blanket

Full Menu also available at Lunch

STARTERS

Soup with homemade bread and butter
£6

Confit duck and chorizo salad with home oak smoked duck breast and hoisin sauce
£8

Mulled wine poached pear with Yorkshire Blue cheese, chicory, watercress and toasted almonds
£7

Homemade black pudding and chorizo Scotch Egg with truffle mayo
£8

Trio of Salmon: Home cured gravlax, oak smoked salmon salad and beer battered mini fillet and chips
£9

MAINS

Shortcrust pastry Pie served with either hand cut chips or mash, market vegetables and gravy
£15

Lemon and thyme scented Chicken supreme served with dauphinoise potatoes and Petits Pois a la Francaise
£16

Mixed vegetable crumble with a sage and ginger crumb, crispy kale, braised red cabbage and goat’s cheese and black pepper potatoes
£14

Beer battered Haddock, hand cut chips, Yorkshire Caviar and tartare sauce
£14

Seared rump of lamb, creamed rosemary potatoes, pan roasted salt baked swede, stockpot carrot, celeriac puree, broad bean and minted pea jus
£24

10oz Rib Eye steak, pickled onion rings, grilled tomato, confit mushroom, rocket and parmesan salad, Aspen Fries and a triple peppercorn sauce
£25

Confit belly pork, toffee apple puree, champ mash, sausage and black pudding bon bons, heritage vegetables and a chorizo and red wine jus
£20

Haddock and salmon wellington with stem ginger, sultana and spinach, lovage and fettle potato cake, wilted greens and a hollandaise sauce
£19

Textured Chocolate
Warm chocolate brownie, chocolate sauce, chocolate pot, homemade black forest ice cream and chocolate soil
£9

Sticky Toffee Pudding
Sticky sponge with toffee sauce, homemade sticky toffee ice cream and white chocolate fudge pieces
£8

Treacle Tart
Classic treacle and citrus tart with raspberry and vanilla fluid gel and homemade lemon curd ice cream
£7

Crumble
Apple, pear, cinnamon and sultana topped with Yockenthwaite Farm Granola, served with a vanilla bean crème anglaise and a homemade plum, almond and rhubarb gin ice cream
£8

Ice Cream
Trio of homemade ice creams with warm sauce and dessert pieces
£6

Wensleydale Cheese Board
Smoked, Traditional, Cranberry and Yorkshire Blue with crackers and everything else you need
£12

DESSERT WINE

Red Muscadel £3.50

Muscat de Frontignan £3.50

LONTON YORKSHIRE ROASTED COFFEE

Liqueur Coffee £6

Americano £2.50

Latte £2.75

Cappuccino £2.75

Espresso £2

Yorkshire Tea £2.25

Rare Roast Sirloin of Beef
£15

Meat of the Day
£15

Both served with roast potatoes, seasonal veg, gravy and Yorkshire Pudding

**Meats subject to availability**

Or choose something from our Main Menu

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