From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.



Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Monday – Saturday Only

Soup £6

Seasonal soup of the day, served with homemade bread and farmhouse butter


Sandwiches £8

Served with salad garnish and fries

Smoked salmon and cream cheese bagel

Goats cheese and rocket ciabatta with homemade beetroot relish

Chicken wrap with Caesar dressing, cos lettuce and parmesan shavings

Bacon, lettuce, avocado and tomato with mayo on white bread


Ultimate Sandwiches £12

Hot roast sirloin of beef, red onion marmalade gravy and Yorkshire Blue cheese in a baked ciabatta with pickled onion rings and chips

Warm grilled chicken breast in our own sun blushed tomato bread with rocket, cheese, homemade smoked Wensleydale pesto, truffle mayo pickled onion rings and chips


White Lion Tower Burger £14

Beef burger served in warm brioche topped with mature cheddar and bacon, with lettuce, tomato and mayo, chips and pickled onion rings


Portion of hand cut chips £3


Soup with homemade bread and butter

Homemade duck spring roll with Asian salad

Poached pear salad of Yorkshire Blue cheese, chicory, rocket and caramelised walnuts

Homemade black pudding and chorizo Scotch Egg with truffle mayo

Salmon, basil and mozzarella fishcake with a poached egg, parma ham sail and pickled cucumber tartare sauce


Shortcrust pastry Pie served with either hand cut chips or mash, seasonal vegetables and gravy

Lemon and thyme scented chicken stuffed with cream cheese and roasted pine nuts served with potato gratin, a leek and white wine cream sauce and asparagus spears

Mixed vegetable crumble with a sage and ginger crumb, crispy kale, braised red cabbage and goat’s cheese and black pepper potatoes

Beer battered Haddock, hand cut chips, Yorkshire Caviar and tartare sauce £14

Roast lamb rump, creamed potatoes, stockpot carrot, carrot puree and a minted pea and broad bean jus

10oz Rib Eye steak, pickled onion rings, grilled tomato, confit mushroom, rocket and parmesan salad, Aspen Fries and a triple peppercorn sauce

Pan seared pork fillet, toffee apple puree, chorizo and black pudding bon bons, market vegetables, pancetta sail and a red wine jus

Naturally smoked haddock and spinach risotto with Wensleydale cheese pesto, micro herbs and a parmesan tuille

Textured Chocolate
Warm chocolate brownie, chocolate sauce, chocolate pot, homemade black forest ice cream and chocolate soil

Sticky Toffee Pudding
Sticky sponge with toffee sauce and sticky toffee ice cream

Raspberry, vanilla and lemon cheesecake with raspberry sorbet, lemon curd and lemon dust

Deconstructed Eton Mess
Vanilla poached strawberry, dehydrated strawberry, fresh strawberry, powdered strawberry, vanilla Chantilly cream, meringue pieces and strawberry coulis

Ice Cream
Trio of Yorkshire ice creams with warm butterscotch sauce and dessert pieces

Cheese Board
Yorkshire Blue, French Brie, Lancashire Bomb, Smoked Wensleydale and everything needed to go with


Red Muscadel £3.50

Muscat de Frontignan £3.50


Liqueur Coffee £6

Americano £2.50

Latte £2.75

Cappuccino £2.75

Espresso £2

Yorkshire Tea £2.25

Rare Roast Sirloin of Beef

Roast Chicken

Both served with roast potatoes, seasonal veg, gravy and Yorkshire Pudding

**Meats subject to availability**

Or choose something from our Main Menu

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