NEW FASHION FOOD, OLD FASHIONED SETTING

TIMELESS ATMOSPHERE

THE FOOD

         

From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.

PROVENANCE

         

Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Sandwiches £8

All with salad garnish and fries

Smoked Salmon and cream cheese ciabatta

Goats Cheese, rocket and homemade beetroot relish ciabatta

Jacksons of Cracoe Sausage and fried
onion ciabatta

Coronation chicken wrap

Bacon, Brie and Cranberry ciabatta

Ultimate Sandwiches £12

Hot roast sirloin of beef, red onion marmalade and Yorkshire Blue cheese in a baked ciabatta with pickled onion rings and chips

White Lion Club Sandwich: Chicken, bacon, lettuce, tomato and mayonnaise with side salad and fries

Full Menu also available at Lunch

STARTERS

Soup with homemade bread and butter
£6

Smoked duck breast, sautéed new potato, pickled tomatoes, beetroot gel and a fennel slaw
£8

Goats cheese mousse with herbs of the garden, artichoke crisps, candied walnuts and a parmesan and black pepper tuile
£9

Homemade black pudding and chorizo Scotch Egg with truffle mayo
£8

Fillet of smoked Haddock, textures of cucumber and a Waldorf salad
£9

MAINS

Shortcrust pastry Pie served with either hand cut chips or mash, seasonal vegetables and gravy
£15

Lemon and thyme scented Chicken supreme served with dauphinoise potatoes and a leek and white wine sauce
£16

Yorkshire Fettle, nettle and spinach filo parcel with roasted beetroot, honey glazed sweet potatoes and a wild garlic and smoked Wensleydale pesto
£15

Beer battered Haddock fillet, hand cut chips, Yorkshire Caviar and pickled cucumber tartare sauce
£14

Pan seared Duck breast sat on a butternut squash, broad bean and garden pea pearl barley cassoulet with confit duck bon bons and a cherry jus
£24

10oz Rib Eye steak, pickled onion rings, hand cut chips, grilled tomato and mushroom and a triple peppercorn sauce
£25

Confit belly pork, baby fennel, braised chicory, red cabbage puree, cauliflower champ mash and a apple and Dijon mustard jus
£21

White Lion Fish Pie topped with a lovage and Wensleydale crumb, buttered summer greens and sea grass
£17

Textures of Nuts
Chocolate peanut parfait, mini Nutella doughnuts, frangipane tart, walnut tuile, white chocolate and pistachio ice cream and a black cherry coulis
£9

Sticky Toffee Pudding
Sticky sponge with toffee sauce, homemade sticky toffee ice cream and white chocolate fudge pieces
£8

Rhubarb Crème Brulee
Classic vanilla Crème Brulee with homemade shortbread and a rhubarb compote
£7

Trio of Lemon
Lemon tart, lemon curd ice cream and a lemon jelly
£8

Ice Cream
Trio of homemade ice creams with warm sauce and dessert pieces
£6

Cheese Board Sharer
Smoked Wensleydale, Black Cow Cheddar, Lancashire Bomb, French Brie and Yorkshire Blue with crackers and all required accompaniments
£16

DESSERT WINE

Red Muscadel £3.50

Muscat de Frontignan £3.50

LONTON YORKSHIRE ROASTED COFFEE

Liqueur Coffee £6

Americano £2.50

Latte £2.75

Cappuccino £2.75

Espresso £2

Yorkshire Tea £2.25

Rare Roast Sirloin of Beef
£15

Meat of the Day
£15

Both served with roast potatoes, seasonal veg, gravy and Yorkshire Pudding

**Meats subject to availability**

Or choose something from our Main Menu

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