From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.



Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Sandwiches £8
All with salad garnish and fries

Hot home smoked Salmon with cream cheese on a toasted bagel

Goats Cheese and rocket with homemade beetroot relish on warm ciabatta

Duck, chorizo and pickled cucumber wrap with hoisin sauce

Sweet Chilli Chicken with mayonnaise and salad on sliced seeded bloomer

Bacon, Brie and Cranberry Sauce on warm ciabatta

Ultimate Sandwiches £12

Hot roast sirloin of beef, red onion marmalade and Yorkshire Blue cheese in a baked ciabatta with pickled onion rings and chips

Warm Turkey, sausage meat stuffing, cranberry sauce and gravy all in a baked ciabatta with roast potatoes and a pig in blanket

Full Menu also available at Lunch


Soup with homemade bread and butter

Confit duck and chorizo salad with home oak smoked duck breast and hoisin sauce

Mulled wine poached pear with Yorkshire Blue cheese, chicory, watercress and toasted almonds

Homemade black pudding and chorizo Scotch Egg with truffle mayo

Trio of Salmon: Home cured gravlax, oak smoked salmon salad and beer battered mini fillet and chips


Shortcrust pastry Pie served with either hand cut chips or mash, market vegetables and gravy

Lemon and thyme scented Chicken supreme served with dauphinoise potatoes and Petits Pois a la Francaise

Mixed vegetable crumble with a sage and ginger crumb, crispy kale, braised red cabbage and goat’s cheese and black pepper potatoes

Beer battered Haddock, hand cut chips, Yorkshire Caviar and tartare sauce

Seared rump of lamb, creamed rosemary potatoes, pan roasted salt baked swede, stockpot carrot, celeriac puree, broad bean and minted pea jus

10oz Rib Eye steak, pickled onion rings, grilled tomato, confit mushroom, rocket and parmesan salad, Aspen Fries and a triple peppercorn sauce

Confit belly pork, toffee apple puree, champ mash, sausage and black pudding bon bons, heritage vegetables and a chorizo and red wine jus

Haddock and salmon wellington with stem ginger, sultana and spinach, lovage and fettle potato cake, wilted greens and a hollandaise sauce

Textured Chocolate
Warm chocolate brownie, chocolate sauce, chocolate pot, homemade black forest ice cream and chocolate soil

Sticky Toffee Pudding
Sticky sponge with toffee sauce, homemade sticky toffee ice cream and white chocolate fudge pieces

Treacle Tart
Classic treacle and citrus tart with raspberry and vanilla fluid gel and homemade lemon curd ice cream

Apple, pear, cinnamon and sultana topped with Yockenthwaite Farm Granola, served with a vanilla bean crème anglaise and a homemade plum, almond and rhubarb gin ice cream

Ice Cream
Trio of homemade ice creams with warm sauce and dessert pieces

Wensleydale Cheese Board
Smoked, Traditional, Cranberry and Yorkshire Blue with crackers and everything else you need


Red Muscadel £3.50

Muscat de Frontignan £3.50


Liqueur Coffee £6

Americano £2.50

Latte £2.75

Cappuccino £2.75

Espresso £2

Yorkshire Tea £2.25

Rare Roast Sirloin of Beef

Meat of the Day

Both served with roast potatoes, seasonal veg, gravy and Yorkshire Pudding

**Meats subject to availability**

Or choose something from our Main Menu

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