From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.



Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Monday – Saturday Only

Soup £6

Seasonal soup of the day, served with homemade bread and farmhouse butter


Sandwiches £8

Served with salad garnish and fries

Smoked salmon and cream cheese bagel

Houmous, med veg and rocket flat bread

Chicken wrap with Caesar dressing, cos lettuce and parmesan shavings

Bacon, lettuce, avocado and tomato with mayo on white bread


Ultimate Sandwiches £12

Hot roast sirloin of beef, red onion marmalade gravy and Yorkshire Blue cheese in a baked ciabatta with pickled onion rings and chips

Warm grilled chicken breast in our own sun blushed tomato bread with rocket, slow roast tomatoes, homemade smoked Wensleydale pesto and chips


White Lion Burger £14

Beef burger served in warm brioche topped with mature cheddar and sautéed onions, with lettuce tomato and mayo, chips and pickled onion rings


Portion of hand cut chips £3


Soup with homemade bread and farmhouse butter

Homemade duck spring roll with salad garnish and hoi sin sauce

Sautéed mushrooms on toast with goat’s cheese, toasted walnuts and a garlic cream

Homemade black pudding and chorizo Scotch Egg with truffle scented mayo

Smoked salmon, lemon dressed salad, capers, pickled cucumber and homemade blinis


Shortcrust pastry Pie served with either hand cut chips or mash, seasonal vegetables and gravy

Chicken supreme with a bacon, leek and cheese sauce, crushed potatoes and seasonal vegetables

Mixed vegetable crumble with a sage and ginger crumb, crispy kale, braised red cabbage and goat’s cheese and black pepper potatoes

Beer battered Haddock, hand cut chips, Yorkshire Caviar and tartare sauce

Pan fried Rack of Lamb with braised red cabbage, green beans, confit garlic and herb mash with a mint gravy

8oz Fillet Steak, onion rings, tomato, mushroom, hand cut chips and a
blue cheese sauce

Jacksons of Cracoe sausages, spring onion mash, seasonal vegetables and red onion gravy

White Lion Fish Pie: haddock, salmon and prawns inside a leek white wine cream sauce topped with cheddar cheese mash and buttered greens

Homemade Chocolate brownie with chocolate sauce and ice cream

Sticky Toffee Pudding
Sticky bourbon and cola pudding, bourbon caramel sauce, clotted cream fudge and butterscotch ice cream

Apple, blackberry, cherry, cinnamon and mulled wine crumble with vanilla ice cream

Ice Cream
Trio of Yorkshire ice creams in a brandy snap basket with honey sugar pieces

Cheese Board
Yorkshire Blue, French Brie, Lancashire Bomb, Smoked Wensleydale and everything needed to go with


Red Muscadel £3.50

Muscat de Frontignan £3.50


Liqueur Coffee £6

Americano £2.50

Latte £2.75

Cappuccino £2.75

Espresso £2

Yorkshire Tea £2.25

Rare Roast Sirloin of Beef

Roast Chicken

Both served with roast potatoes, seasonal veg, gravy and Yorkshire Pudding

**Meats subject to availability**

Or choose something from our Main Menu

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