NEW FASHION FOOD, OLD FASHIONED SETTING

TIMELESS ATMOSPHERE

THE FOOD

         

From soup and a sandwich for the hungry rambler to a complete relaxed dining experience, we have a menu for you.

Dine by the fire, snack by the river or nibble in the snug, you’ll find the perfect place to enjoy.

PROVENANCE

         

Our food incorporates the best ingredients the Yorkshire Dales has to offer.

Working closely with local farmers our dedicated team tailor every aspect of our menu from breakfast to dinner to include as much produce that Upper Wharfedale provides.

Monday – Saturday Only

Soup £6

Seasonal soup of the day, served with homemade bread and farmhouse butter

 

Sandwiches £8

Served with salad garnish and fries

Smoked salmon and cream cheese bagel

Goats cheese and rocket ciabatta with homemade beetroot relish

Chicken wrap with Caesar dressing, cos lettuce and parmesan shavings

Bacon, lettuce, avocado and tomato with mayo on white bread

 

Ultimate Sandwiches £12

Hot roast sirloin of beef, red onion marmalade gravy and Yorkshire Blue cheese in a baked ciabatta with pickled onion rings and chips

Warm grilled chicken breast in our own sun blushed tomato bread with rocket, cheese, homemade smoked Wensleydale pesto, truffle mayo pickled onion rings and chips

 

White Lion Tower Burger £14

Beef burger served in warm brioche topped with mature cheddar and bacon, with lettuce, tomato and mayo, chips and pickled onion rings

 

Portion of hand cut chips £3

STARTERS

Soup with homemade bread and butter
£6

Confit duck and chorizo salad with home oak smoked duck breast and hoisin sauce
£8

Poached pear salad of Yorkshire Blue cheese, chicory, rocket and caramelised walnuts
£7

Homemade black pudding and chorizo Scotch Egg with truffle mayo
£8

Trio of Salmon: Home cured gravlax, oak smoked and beer battered mini fillet
£9

MAINS

Shortcrust pastry Pie served with either hand cut chips or mash, market vegetables and gravy
£15

Lemon and thyme scented chicken stuffed with cream cheese and roasted pine nuts served with potato gratin, a leek and white wine cream sauce and asparagus spears
£16

Mixed vegetable crumble with a sage and ginger crumb, crispy kale, braised red cabbage and goat’s cheese and black pepper potatoes
£14

Beer battered Haddock, hand cut chips, Yorkshire Caviar and tartare sauce
£14

Seared rump of lamb, creamed rosemary potatoes, nettle and rosemary fritter, stockpot carrot, celeriac puree, broad bean and minted pea jus
£24

10oz Rib Eye steak, pickled onion rings, grilled tomato, confit mushroom, rocket and parmesan salad, Aspen Fries and a triple peppercorn sauce
£25

Confit belly pork, toffee apple puree, champ mash, sausage and black pudding bon bons, heritage vegetables, chorizo and red wine jus
£20

Haddock and salmon wellington with mushroom duxelle and spinach, lovage and fettle potato cake, wilted greens and a prawn and saffron butter
£19

Textured Chocolate
Warm chocolate brownie, chocolate sauce, chocolate pot, homemade black forest ice cream and chocolate soil
£9

Sticky Toffee Pudding
Sticky sponge with toffee sauce and sticky toffee ice cream
£8

Cheesecake
Raspberry, vanilla and lemon cheesecake with raspberry sorbet, lemon curd and lemon dust
£7

Deconstructed Eton Mess
Vanilla poached strawberry, dehydrated strawberry, fresh strawberry, powdered strawberry, vanilla Chantilly cream, meringue pieces and strawberry coulis
£8

Ice Cream
Trio of Yorkshire ice creams with warm butterscotch sauce and dessert pieces
£6

Cheese Board
Yorkshire Blue, French Brie, Lancashire Bomb, Smoked Wensleydale and everything needed to go with
£12

DESSERT WINE

Red Muscadel £3.50

Muscat de Frontignan £3.50

LONTON YORKSHIRE ROASTED COFFEE

Liqueur Coffee £6

Americano £2.50

Latte £2.75

Cappuccino £2.75

Espresso £2

Yorkshire Tea £2.25

Rare Roast Sirloin of Beef
£15

Roast Chicken
£15

Both served with roast potatoes, seasonal veg, gravy and Yorkshire Pudding

**Meats subject to availability**

Or choose something from our Main Menu

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